ONE-DISH BREAKFAST: 1 lg. pkg. frozen Ore-Ida Potatoes O'Brien; 2 1/2 C. milk; 1/2 tsp. salt; 1 lb. sausage, cooked & drained; 6 eggs, well beaten; 1 C. sharp cheese, shredded. Butter a 9 x 13 inch glass dish. Place potatoes and sausage in dish. Pour in eggs, milk and salt which have been combined. Top with cheese. Refrigerate overnight. Bake uncovered at 350 degrees for 45 minutes or until set.
10 ORE-IDA Totchos Recipes – Looking for an appetizer to serve during the big game? Imagine the crispy crunch, melted cheese and numerous toppings of your favorite nachos but with the added savory flavor of ORE-IDA’s tater tots. Sounds too good to be true? Check out this collection and see for yourself! They’re game-winning recipes in our eyes.
Cowboy Meatloaf and Potato Casserole Recipe....----- After trying this recipe, I will never ever eat meatloaf any other way. This stuff is delicious. It is so flavorful. So different than the normal meatloaf and potatoes.
Sausage Potato Casserole – This recipe is a crowd-pleasing classic that takes only 20 minutes to prep for the oven—thanks to the use of ORE-IDA frozen shredded hash browns. Now that’s one easy dish! If you're looking for good ol' fashioned comfort food, this is it.