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Organic Raw Kombucha

GT's Kombucha — Drink up! Tastiest, healthiest drink I've ever had! Completely and totally raw! Put good in, get good out.

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from POPSUGAR Fitness

Nutritional Comparison: 5 Sugar-Free, All-Natural Sodas

GT Enlightened Synergy Organic & Raw Kombucha

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growing a SCOBY from store bought kombucha. Now THIS I can do! I have been putting of trying kombucha because I didn't want to buy the SCOBY. Doesn't get much easier!

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from Ever In Transit

Sima: Recipe for Finnish Fermented Lemonade

How to make Sima, Finnish Fermented Lemonade. A traditional sima recipe from Finland - i am going to use one of my new kombucha scobies rather than the yeast tho

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from The Adventure Bite

52 Fermented Foods To Make This Year

Fermented Salsa

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Raw apple cider vinegar is easy to make and will save you a bundle as store bought is about 4 times more expensive than homemade.

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Make water kefir, easy. All it takes is water kefir grains (which multiply), spring water, sugar, and molasses. Probiotics galore! PS But don't use raw sugar. Since posting this, I found out- it'll kill the grains! (Mysterious, but true...)

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This farmer's market catch holds plenty of possibilities for fresh fruited #smoothies ... - via @faringwellblog

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GINGERADE® -- The healing power of GT’s Kombucha and the balancing and cleansing abilities of fresh-pressed ginger juice.

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Raspberry Lavender Kombucha. Pour the brewed kombucha into clean jars.  Fill them almost to the top but leave a little space for them to get fizzy and to add the flavor.  Add ¼ of the berries to each jar, 1 Tbsp lemon juice, and 1 Tbsp dried lavender.  Put the lids on tight and let sit 3-5 days at room temperature to ferment and become carbonated.  Once they are fizzy, you can strain them into other clean jars (or not depending on your taste).

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