An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.
This is my favourite recipe from the original Best of Bridge cookbook. I thought it was already posted here at Zaar, but since I cant find it I want to make sure its included; Ive only modified it slightly from the original. Its so easy to make and tastes so great!