The Cookbook by Yotam Ottolenghi and Sami Tamimi: Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. #Cookbook
Jerusalem: A Cookbook: Yotam Ottolenghi, Sami Tamimi: named the best cookbook of the year by the International Assn. of Culinary Professionals, 4/13. http://articles.latimes.com/2013/apr/10/news/la-dd-ottolenghi-and-tamimi-win-best-cookbook-for-jerusalem-20130410 #Books #Cookbooks
Yotam Ottolenghi: My husband's favorite chef and author of "Plenty" and "Jerusalem." To date we have cooked 25 dishes from the "Plenty" cookbook, which we call the workhorse of cookbooks! Loved every one! :)
Made the Squid and Fennel salad from Ottolenghi: The Cookbook tonight and it as amazing. Just the right balance of flavors. Also made the rice & quinoa salad with pistachios, apricots and rocket. So good!