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from Ottolenghi

Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers -- TRANSCENDENTAL! Super easy too. Followed the recipe exactly (14 'turns' of the pepper mill) and marinated for 2 days. Didn't sprinkle fresh oregano at the end, and I don't think it needs it. Used the large baking tin. Used Sauvignon Blanc (Casillero del Diablo) wine.

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from The Kitchn

A Week of Lunches from Ottolenghi — Meal Plans from

A Week of Lunches from Ottolenghi — Meal Plans from The Kitchn | The Kitchn

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from Ottolenghi

Char-grilled sprouting broccoli with sweet tahini

Char-grilled sprouting broccoli with sweet tahini. This salad is loved even by those who claim not to like tahini. Serves four.

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from the Guardian

A match made in heaven: Yotam Ottolenghi’s peach and raspberry recipes

A match made in heaven: Yotam Ottolenghi’s peach and raspberry recipes | Life and style | The Guardian

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from Drizzle and Dip

the famous hummus recipe by yotam ottolenghi and sami tamimi

Yotam Ottolenghi and Sami Tamimi's famous basic hummus recipe

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Yotam Ottolenghis lentil salad from the book "Plenty" - exactly the thing I just had from La Bottega in Prague 7.

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Ottolenghi Spitalfields - cafe cum catering service with great choice of vegetarian / vegan options

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Braised Eggs with Lamb, Tahini & Sumac From Jerusalem by Yotam Ottolenghi & Sami Tamimi

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from Ottolenghi

Dark chocolate mousse with baileys & mascarpone cream

From Ottolenghi / Dark Chocolate Mousse with Baileys & Mascarpone Cream / "No apologies, this is totally over the top. Just close your eyes and savour the sumptuous richness."

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