This beautiful dish of Soba Noodles with Aubergine and Mango is a Yotam Ottolenghi classic. Taken from his best-selling Plenty cookbook, it makes a perfect vegetarian main course, or Asian-inspired lunch dish.

Soba noodles with aubergine and mango

This beautiful dish of Soba Noodles with Aubergine and Mango is a Yotam Ottolenghi classic. Taken from his best-selling Plenty cookbook, it makes a perfect vegetarian main course, or Asian-inspired lunch dish.

Aubergines façon Ottolenghi - Eggplant with buttermilk sauce and pomegranate

Aubergines, sauce blanche et grenade – Yotam Ottolenghi

Stuffed Romano peppers with ricotta and mascarpone. Use the best quality ricotta you can find for this. Serves six, as a starter or part of a mezze platter, along with good bread.

Stuffed Romano peppers with ricotta and mascarpone

Stuffed Romano peppers with ricotta and mascarpone. Use the best quality ricotta you can find for this. Serves six, as a starter or part of a mezze platter, along with good bread.

Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers

The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of

Yotam Ottolenghi's Eggplant with Buttermilk Sauce Recipe from Epicurious.com

Eggplant with Buttermilk Sauce

Burrata / Orange / Coriander “Customers come to Nopi for this dish alone,” says…

Burrata With Blood Orange: Make One of Yotam Ottolenghi’s Most Popular Dishes

The Lacy Nook opens with menu from Nobu and Ottolenghi chef

The Lacy Nook opens with menu from Nobu and Ottolenghi chef

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