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from The Kitchn

Plenty More Is Not Just the B-Side to Ottolenghi's Plenty — Cookbook Review

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi Yotam Ottolenghi | Ten Speed Press

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from thepatternedplate.wordpress.com

Plenty for the taking…

Ottolenghil♥ Loved by www.miekinvorm.nl || illustration, handlettering + design

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from Epicurious

Black Pepper Tofu

Just made this tonight, feel like I could open a restaurant- so good! Black Pepper Tofu (Plenty) Will be making this on a regual basis.

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from Health News / Tips & Trends / Celebrity Health

This May Just Be Your New Favorite Salad

Tomato and Roasted Lemon Salad // Photo: Jonathan Lovekin © 2014

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from Drizzle and Dip

roasted pumpkin with chilli yoghurt and coriander sauce

Roasted pumpkin with chilli yoghurt and coriander sauce from Ottolenghi's Plenty More #recipe #vegetarian

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from Ottolenghi

Beef meatballs with broad beans & lemon

Meatballs with fava Beans and Lemon and Chicken stock jerusalem cookbook

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from The Kitchn

A Week of Lunches from Ottolenghi — Meal Plans from

A Week of Lunches from Ottolenghi — Meal Plans from The Kitchn | The Kitchn

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Lavender Cake with Apricots and Walnuts from Plenty More by Yotam Ottolenghi

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from Ottolenghi

Plenty More

Plenty More by Yotam Ottolenghi I picked up a signed copy from Ottolenghi Islington. It's a total bliss.

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from the Guardian

Yotam Ottolenghi's roasted parsnips with caper vinaigrette

Yotam Ottolenghi’s Roasted Parsnips & Sweet Potatoes w/ Caper Vinaigrette | Organize your favourite recipes on your iPhone or iPad with @RecipeTin! Find out more here: www.recipetinapp.com #recipes #vegan

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