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Plenty More Is Not Just the B-Side to Ottolenghi's Plenty — Cookbook Review (The Kitchn)

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from thepatternedplate.wordpress.com

Plenty for the taking…

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from Ottolenghi

Mushroom and herb polenta

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from Bon Appétit

Yotam Ottolenghi's Roasted Butternut Squash Recipe

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from The Kitchn

A Week of Lunches from Ottolenghi — Meal Plans from

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from Camille Styles

Currently Reading :: Plenty

Green bean salad with mustard seeds & tarragon from Plenty: Vibrant Recipes from London's Ottolenghi.

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from Epicurious

Eggplant with Buttermilk Sauce

Yotam Ottolenghi's Eggplant with Buttermilk Sauce Recipe from Epicurious.com

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