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from The Kitchn

A Week of Lunches from Ottolenghi — Meal Plans from

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from Ottolenghi

Labneh with olives, pistachios and oregano

Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead. Serve the labneh wit

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from Ottolenghi

Chicken with potatoes, prunes and pomegranate molasses

Chicken with potatoes, prunes and pomegranate molasses I Ottolenghi recipes I Poultry, potatoes, prunes and pomegranate: a four-P, one-pot dish

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from Ottolenghi

Caramelised fig, orange and feta salad

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from the Guardian

Yotam Ottolenghi’s recipes for a vegetarian Christmas

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from Tasting Table

The New New

Royal potato salad by Yotam Ottolenghi May 22 2013 - Jersey Royals are at their peak in spring and early summer, which is just as well since they make a stunning picnic salad. This is a poshed-up version of the ordinary spud salad and it’s just as satisfying. http://www.thelondonmagazine.co.uk/London-Living/More-London-Living/New-Ottolenghi-recipes.html

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from NYT Cooking

Jerusalem Lamb Shawarma

The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party.” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb. The lamb would ideally meet the spice mix the day before it is cooked, so it takes some time, but not much work. (Photo: Carol Sachs for The New York Times)

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from Ottolenghi

Ricotta tart

Ricotta tart I Ottolenghi recipes I Think of this as a savoury baked cheesecake, only not as rich. It is brilliantly light, in fact, and would make a wholesome lunch with a leafy salad. To give it a little extra oomph, fold in some grated potent goat's ch

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from the Guardian

There will be spud: Yotam Ottolenghi’s potato recipes

There will be spud: Yotam Ottolenghi’s potato recipes http://www.theguardian.com/lifeandstyle/2015/apr/24/potato-recipes-hasselback-salad-hash-yotam-ottolenghi?CMP=fb_gu

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from the Guardian

Slam dunk: Yotam Ottolenghi’s recipes for dips, pastes and spreads

Yotam Ottolenghi’s top dips: avocado and broad bean; spinach with strained yoghurt and chilli butter; butterbean hummus with red pepper and walnut paste.

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