8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/
Perfect for grilling chicken, steaks, fish, fajitas, vegetables and more. Now you can grill right in your own kitchen! Enjoy the delicious taste of grilled meat and veggies, rain or shine, without the hassle of firing up the outdoor grill. Le Creuset’s skinny grill can be used with any heat source, including gas, electric, induction, ceramic, in the oven or on the stovetop.