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Classic Nachos

These five-ingredient nachos are a cinch to make for a large crowd. Bake a batch for your next party and serve with an array of topping options, like cilantro, jalapeno peppers, sour cream and salsa.

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Tequila Lime Sheet Pan Chicken Nachos

SUPER EASY Oven Baked Spicy Chicken Tacos make a weekly appearance on our table. All the flavor and none of the stress. ALL THAT MELTED CHEESE! Perfect recipe for a crowd on Family Mexican Night!

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Doritos+Crusted+Chicken+Fingers Kids will LOVE this, even though the coating is not the healthiest! But YUM...

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Loaded Chicken Totchos

Why should you have to choose between your love for nachos and your desire for tots? You don’t have to with these Loaded Chicken Totchos! Top baked tots with Old El Paso™ green chiles, shredded chicken flavored with Old El Paso™ chicken taco seasoning, and cheese before putting them back in the oven. Finish it off with your favorite nacho fixings and be prepared to never have plain tots or regular nachos again.

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Baked Corn Tortilla Chips

These baked corn tortilla chips taste fresh and have a satisfying crunch you’ll love, without the guilt. Dress them up with a squeeze of fresh lime, serve with salsa or this seven layer dip, or make these healthy nachos

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Cubano Nachos

Nachos meet the classic Cuban sandwich in this easy sheet pan dish perfect for crowds. First, slow roasted pork shoulder coated in mustard and Old El Paso™ taco seasoning turns into juicy shredded pork. Ham, Swiss cheese, ham, Monterey Jack cheese join the shredded pork atop a baking sheet of chips before a quick trip in the oven. The final touches of dill pickles and yellow mustard complete the transformation from basic nacho to one with Cuban flair.

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