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German Oven Pancakes have all the flavor and buttery goodness of a fancy weekend breakfast, but with just 5 minutes of prep work, they're perfect any day!

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This incredibly easy baked pancake comes together in a jiffy and is an easy way to serve a whole crowd. Thanks to the sweet cinnamon topping, it can be enjoyed plain or with syrup.

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from Food.com

Baked Pancakes * 2 cups Bisquick * 1 ½ cups milk * 1 egg * 2 tablespoons oil * ¼ cup mini chocolate chip (optional) Directions: 1. 1 Preheat oven to 425 degrees F. 2. 2 Mix Bisquick, milk, egg and oil. Batter will be lumpy. Stir in chips. 3. 3 Pour into 15 1/2 x 10 1/2 x 1" pan. Bake for approximately 10 minutes. 4. 4 Cut into squares and serve with butter and syrup.

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