“Better than Fried” Eggplant Parmesan appetizers. So great! I served this with fresh pasta and marinara. --- Easy and rather quick to make. Sometimes I make little eggplant fries for snacks to dip in marinara. Personally, I like to peel the eggplant before cooking them up.
Repin to save recipe for later! Savory oven-fried eggplant stuffed with an herby parmesan and ricotta cheese filling, smothered with marinara sauce and baked to perfection. This Easy Eggplant Rollatini is the perfect meal for when you just have to enjoy a hearty Italian dinner. A perfect match for your favorite bottle of vino, you won’t believe how easy this dish is to make!
Eggplant, baked not fried. Marie's comments: The only change I made was to use cooking spray instead of using/drizzling olive oil. I liked this, but it needed flavor. I'll make this again because it's good and easy, but I'll season the eggplant itself and the egg mixture. This isn't the greatest recipe, but it is worth trying.