Oven Hot Dogs*8 hot dogs,8 hot dog buns,1 can of chili,1/2 an onion, diced, cheddar cheese,mayonnaise,mustard, sweet relish.Preheat over to 350 degrees. Line inside hot dog buns with mayonnaise & sweet relish. Evenly add mustard. Fill with hot dogs & put in 13×9″ baking pan. Top hot dogs w/ chili, cheese & diced onion. Cover w/ foil & bake for 45 minutes.
A hot dog baked right inside a soft beer pretzel makes these the tastiest and easiest homemade pretzel dogs you will ever eat! Ready in just 35 minutes you can enjoy these any night. They are a great make ahead recipe and they freeze well too. Just thaw and pop them in a 350°F oven until warm, about 5-8 minutes.
Oven Roasted Hot Dogs from Food.com: These are my personal favorite way to cook a hot dog. The skin becomes crisp while the interior remains extremely juicy. They are more on the well done side because that’s how I like them. If you prefer them not as well done reduce the cooking time and keep an eye on them. Enjoy!
Absolute keeper! Best Chili Dog EVER. Oven Baked Chili Dogs: 8 quality hot dogs (I use Ballpark beef dogs for these), 8 hot dog buns, 1 can chili WITH beans, 1/2 an onion, grated Grated Cheddar, Mayonnaise (NOT optional, it does something amazing to the bread), mustard, dill. Line inside of hot dog buns with mayonnaise and dill. Evenly add mustard. Fill with hot dogs and squish into a 13×9″ baking pan (7 w/quality brat buns). Cover with aluminum foil and bake at 350 F for 45…