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Oven Hot Dogs - I make these all the time. I learned this technique from Rachel Ray and I love it.

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Absolute keeper! Best Chili Dog EVER. Oven Baked Chili Dogs: 8 quality hot dogs (I use Ballpark beef dogs for these), 8 hot dog buns, 1 can chili WITH beans, 1/2 an onion, grated Grated Cheddar, Mayonnaise (NOT optional, it does something amazing to the bread), mustard, dill. Line inside of hot dog buns with mayonnaise and dill. Evenly add mustard. Fill with hot dogs and squish into a 13×9″ baking pan (7 w/quality brat buns). Cover with aluminum foil and bake at 350 F for 45…

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Loaded Oven Chili Dogs

Loaded Oven Chili Dogs - The dogs are oven baked right in the pan, piled high with onions, chili, and cheese. Genius!

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Oven Baked Chili Cheese Dogs

Oven Baked Chili Cheese Dogs! Delish! - Life In The Lofthouse

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Oven Hot Dogs

Oven Hot Dogs

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Oven Hot Dogs - I make these all the time. I learned this technique from Rachel Ray and I love it.

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Oven Hot Dogs*8 hot dogs,8 hot dog buns,1 can of chili,1/2 an onion, diced, cheddar cheese,mayonnaise,mustard, sweet relish.Preheat over to 350 degrees. Line inside hot dog buns with mayonnaise & sweet relish. Evenly add mustard. Fill with hot dogs & put in 13×9″ baking pan. Top hot dogs w/ chili, cheese & diced onion. Cover w/ foil & bake for 45 minutes.

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Loaded Buffalo Hot Dogs

Loaded Buffalo Hot Dogs | That Oven Feelin'

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Oven Hot Dogs*8 hot dogs,8 hot dog buns,1 can of chili,1/2 an onion, diced, cheddar cheese,mayonnaise,mustard, sweet relish.Preheat over to 350 degrees. Line inside hot dog buns with mayonnaise & sweet relish. Evenly add mustard. Fill with hot dogs & put in 13×9″ baking pan. Top hot dogs w/ chili, cheese & diced onion. Cover w/ foil & bake for 45 minutes.

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A hot dog baked right inside a soft beer pretzel makes these the tastiest and easiest homemade pretzel dogs you will ever eat! Ready in just 35 minutes you can enjoy these any night. They are a great make ahead recipe and they freeze well too. Just thaw and pop them in a 350°F oven until warm, about 5-8 minutes.

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