Recipe from the back of the box. Haven't tried another recipe since! Best Lasagne ive ever eaten if i do say so myself *strut* I do season the ground beef (or turkey) with onion powder, garlic salt, black pepper, and oregano. When I beat the egg, I add black pepper to it, and I add a dash of onion powder and oregano to the ricotta cheese mixture. So good.
Crockpot pizza recipe 1 26 oz. jar sauce (or you can make my favorite simple sauce recipe) 8-10 oven-ready lasagna noodles broken up 1-2 c. Italian or Mozzarella cheese Favorite pizza toppings (I used 1/2 c. ground beef from the freezer, pepperoni, and bacon pieces) 1 T. minced onion (divided) Garlic, Oregano and/or any other spices or seasonings you like 1/2 c. water
Easy "Pierogi" Casserole — If you enjoy traditional pierogis but hate the hassle of making them homemade, this has your name all over it. With layers of lasagna noodles, mashed potatoes, bacon bits, and KRAFT Shredded Cheddar Cheese, this tasty casserole is oven-ready in just 25 minutes time. This is one recipe you’ll be asked to make again and again!