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Roasted Garlic Brussels Sprouts

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Honey Balsamic Roasted Brussels Sprouts

Roasted Brussels Sprouts with Balsamic Vinegar & Honey - keviniscooking.com

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Oven Roasted Brussels Sprouts | 1 pound Brussels Sprouts, 2 Tbsp olive oil, 1 Tbsp balsamic vinegar, Sea salt, Black pepper.

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Preheat over to 350ºF. Toss together sprouts, olive oil, salt, and pepper until evenly coated. Spread across baking sheet lined with parchment paper. Roast these bad boys for about 20-30 minutes or whenever the outside gets some yummy crusty roasted bits. Serve with grated cheese if you wish. Refrigerated leftovers are DELICIOUS. Not bitter at all. Super healthy if you leave the cheese out.

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Oven Roasted Brussels Sprouts with Bacon

Oven Roasted Brussels Sprouts with Bacon - A simple and super flavorful recipe! Perfect side dish for a special holiday meal.

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Red Lobster Fresh Roasted Brussel Sprouts

Make delicious Red Lobster Fresh Roasted Brussel Sprouts with a browned butter sauce. Step by Step instructions for this easy recipe.

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Roasted Garlic Parmesan Brussel Sprouts

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Oven roasted brussel sprouts. Olive oil, salt & pepper, 450*, 20 mins. So good! Can use broccoli or asparagus too. Add red pepper flakes for a little kick!

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