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Roasted Red Potatoes

Pre-heat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.

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Oven Roasted Herb and Garlic Parmesan Potatoes

These Oven Roasted Herb and Garlic Parmesan Potatoes are the perfect side dish to whatever you're making for dinner tonight! Perfectly crispy on the outside and light and fluffy on the inside!

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Our Favorite Way to Roast Potatoes

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"My Favorite Roasted Potatoes": Crispy on the outside & creamy inside. Easy to throw together & bake.

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