Loaded with bountiful veggies and savory Italian sausage, this hearty overnight egg bake casserole is perfect for holiday brunches or make-ahead breakfasts! Plus, because it's made without bread, it's gluten free, too! | http://www.TwoHealthyKitchens.com
Enjoy all the flavors of sunrise in one great-tasting dish—our overnight breakfast casserole recipe doesn’t just feed the crowd—it’ll feed your soul, too! Breakfast sausage, onion, bell peppers, hash browns, egg and cheese…is your mouth watering yet?
Overnight Sausage and Egg Casserole Fry & drain 1lb sausage. Mix 12 beaten eggs, 2 1/2C milk, 1 1/2tsp dry mustard, 2C grated cheddar cheese, 4-6 sliced, cubed, bread (day old or frozen work best), salt & pepper to taste. Pour into 9x13 baking pan. Refrigerate overnight. Bake at 350F for 30min.