There are few things more comforting than a bowl of rich, creamy seafood chowder. Sweet, licorice-like fennel naturally complements the seafood. Serve with oyster crackers or crusty bread and a simple green salad for a complete meal.
Stout, Oyster and Bacon Chowder. Here it is again–oysters and beer! Some couples were just meant to be together. Chef Ian Rubenoff combines oysters and stout with cream, potatoes, bacon and fresh herbs to make a super-rich chowder. Cheers! Rubenoff shared his recipe at CraftBeer.com. #oysterobsession