Mongolian Beef- made 2-26-14. Good, quite sweet. Used top sirloin, 1 T. Garlic, and 1/4 c. Oil. It makes a lot of sauce but it's good. Next time, will add some carrot strips, pea pods for some texture.
"Blue-and-white also brings Chinese decoration into play . . . on ginger jars resting on the window sill." D.C. Design House. Design by Marika Meyer. Photo: Gordon Beall. "Great Gatherings: Showhouse Dinner with International Flair" written by Krissa Rossbund. Traditional Home.