Aaloo ki Tehri: Turmeric and Cumin spiced rice pulao with baby potatoes
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Great site with multiple Pakistani Dishes:: 25 Pakistani Dishes Everyone Should Learn To Cook
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Falooda - Pakistani dessert made with milk, rose syrup, ice cream, jelly, rice noodles, and basil seeds

Falooda - Pakistani dessert made with milk, rose syrup, ice cream, jelly, rice noodles, and basil seeds

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slow cooker chicken biryani - A simple NO-FUSS Indian chicken & rice recipe, big on flavors and made in a slow cooker! Just 30 minsutes prep work and come back home to a intoxicating delicious Biryani!

slow cooker chicken biryani - A simple NO-FUSS Indian chicken & rice recipe, big on flavors and made in a slow cooker! Just 30 minsutes prep work and come back home to a intoxicating delicious Biryani!

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HYDERABADI CHICKEN BIRYANI RECIPE Hyderabadi Chicken Biriyani (#LC14056): It is a flavourful Indian rice recipe cooked with chicken and spices in one pot.

HYDERABADI CHICKEN BIRYANI RECIPE Hyderabadi Chicken Biriyani (#LC14056): It is a flavourful Indian rice recipe cooked with chicken and spices in one pot.

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Pakistani Chicken Biryani recipe-A chicken biryani recipe made in Pakistani Style with chicken and potatoes. #halalrecipes #faskitchen #chickenbiryani#pakistanibiryani #biryanirecipe

Pakistani Chicken Biryani recipe-A chicken biryani recipe made in Pakistani Style with chicken and potatoes. #halalrecipes #faskitchen #chickenbiryani#pakistanibiryani #biryanirecipe

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Kichiri quroot Afghan sticky rice with meatballs and yogurt Afghan cuisine - YouTube

Kichiri quroot Afghan sticky rice with meatballs and yogurt Afghan cuisine - YouTube

Biryani is prominently a dish of Nizams. Rice being the more staple food of South India, It has more varieties of Biryani.  Particularly, Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State. It is also a staple part of Pakistani Cuisine due to its exotic flavor …

Biryani is prominently a dish of Nizams. Rice being the more staple food of South India, It has more varieties of Biryani. Particularly, Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State. It is also a staple part of Pakistani Cuisine due to its exotic flavor …

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