paleo frosting The Best Paleo Frosting Ever palm shortening, honey, vanilla, arrowroot, coconut flour, coconut oil, sea salt Frost cake immediately, or store in fridge (if you store in the fridge, re-whip before using) If you want to pipe this frosting, put into the fridge until firm and then use a cake decorator and pipe the frosting into beautiful designs. It’s best to take out of the fridge and let sit at room temperature for a few minutes before piping.

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Paleo frosting that is dairy-free, gluten-free, and easy to work with. You can even pipe it to get really creative.

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Blog post at Healthy Seasonal Recipes : Today is my younger daughter's seventh birthday. It is also the birthday of my cookbook, Maple. To celebrate I baked us a cake! Then I frost[..]

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How to make coconut whipped cream from a can of coconut milk, so easy and so healthy! (paleo, whole30, gluten free, low carb, vegan)

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4-ingredient and 5-minute Paleo Chocolate Fudge Frosting – please click through to the recipe to see all the dietary-friendly options.

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This vegan paleo maple cream frosting is maple-sweetened, cashew-based and super creamy! The perfect frosting for pumpkin cake and other fall desserts.

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Vanilla Frosting - 1/2 cup palm shortening, 1/3 cup maple syrup, 2 teaspoons vanilla extract, 2 tablespoons arrowroot starch, 2 teaspoons coconut flour, sifted, pinch sea salt, 2 tablespoons coconut oil

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