Paprika pork in a pot: 3 onions, thinly sliced 600g pork fillets 2 tbsp paprika 300ml/½ pint chicken or vegetable stock 100ml crème fraîche (about half a tub)

Paprika pork in a pot: 3 onions, thinly sliced 600g pork fillets 2 tbsp paprika 300ml/½ pint chicken or vegetable stock 100ml crème fraîche (about half a tub)

Pork with Paprika, Mushrooms, and Sour Cream is a delicious low-carb and gluten-free dish to balance out all the holiday treats! Or serve over rice or noodles if you don't care if it's low in carbs!

Pork with Paprika, Mushrooms, and Sour Cream is a delicious low-carb and gluten-free dish to balance out all the holiday treats! Or serve over rice or noodles if you don't care if it's low in carbs!

Paprika Pork Schnitzel, not overly spicy, but packed with flavor this pork loin gets pan seared and sauce with a paprika, cream that is out of control tasty. via @keviniscooking

Paprika Pork Schnitzel, not overly spicy, but packed with flavor this pork loin gets pan seared and sauce with a paprika, cream that is out of control tasty. via @keviniscooking

Boneless country style pork ribs are delicious cooked in the slow cooker with paprika, onions, and sour cream. Add the sour cream to the crockpot country style pork ribs just before they're done.

Boneless country style pork ribs are delicious cooked in the slow cooker with paprika, onions, and sour cream. Add the sour cream to the crockpot country style pork ribs just before they're done.

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