Paprika pork from Slimming World
Paprika pork in a pot: 3 onions, thinly sliced 600g pork fillets 2 tbsp paprika 300ml/½ pint chicken or vegetable stock 100ml crème fraîche (about half a tub)
Pork with Paprika, Mushrooms, and Sour Cream is a delicious low-carb and gluten-free dish to balance out all the holiday treats! Or serve over rice or noodles if you don't care if it's low in carbs!
Slimming World Delights: Paprika Pork One Pot
Paprika meat dish (use chicken)
Paprika Pork Schnitzel, not overly spicy, but packed with flavor this pork loin gets pan seared and sauce with a paprika, cream that is out of control tasty. via @keviniscooking
Boneless country style pork ribs are delicious cooked in the slow cooker with paprika, onions, and sour cream. Add the sour cream to the crockpot country style pork ribs just before they're done.