PARATHA WITH THREE FILLINGS Of the bread, the yeastless ones are the best. Freshly made parathas guarantee the happiness of palate and heart. They are fragrant and tasty. Parathas can be made with or without a filling. There are many ways to roll them out. When layered with ghee, they become flaky pastries.
Flaky Paratha - Crispy, delicious, Indulgent, show-stopping, perfect. Paratha is an Indian bread that is served with just about anything. You can add honey & whipped cream or berries or chocolate and turn this into a dessert. This is the kind of breakfast that I usually make a whole bunch of and throw them in the freezer and than thaw them as needed. The dough for this recipe is similar to croissant dough but the stretching process is a bit different.