There are many types of classic British Parkin but the best recipe comes from Yorkshire. Yorkshire Parkin is sweet, sticky and so easy to make.
Mary Berry's Yorkshire Parkin
My grandma's original recipe for parkin makes beautifully moist and delicious cake. Lovely for afternoon tea - and we sometimes have it for breakfast too!!
Yorkshire Parkin - A classic Yorkshire ginger cake - a perfect accompaniment with a cup of tea. Make this a few days in advance to mature.
Parkin, a traditional sponge cake from Northern England flavored with syrupy molasses, oatmeal, and ginger.
This classic Sticky Yorkshire Parkin Recipe is made from oats. In the past, it was often served with a seasonal fruit compote.
Parkin to tradycyjny brytyjski piernik. Jest bardzo miękki, lepki i wilgotny. Pieczony z dodatkiem melasy i płatków owsianych. Niesamowitego aromatu nadaje mu imbir.
Get set for Bonfire Night with James Martin's traditional Yorkshire Parkin cake recipe
Tim Kendall’s Prize Winning Ginger Parkin 4 oz unsalted butter or margarine 3 oz dark muscovado sugar 6 oz golden syrup 4 oz black treac...
Traditional Bonfire Night Yorkshire Parkin