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Best Ever Parsnip Fries. - Roast for 25 minutes at 375, toss parsnips and turn up oven to 500 degrees. - Wait for temperature to rise and cook for an additional 5-10 minutes until crispy. Keep a close eye to make sure they don’t burn.

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Rosemary Garlic Parsnip Fries - These were amazing! I also cut up a few sweet potatoes and put in as well.

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Addictive Parsnip Fries with Truffle Oil (Paleo Grubs

Paleo Grubs Paleo Grubs - Parsnips – I used to only know of them as a beige, carrot-like root...

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Parmesan Garlic Parsnip French Fries

Happy Hour Photos) The bell rings, the whistle blows, it's 5 o'clock somewhere...now it's YOUR time. Time to loosen the tie, grab an icy cold one or adult beverage on th...

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Rosemary Garlic Parsnip Fries- looks delish! I also spiralized them (it was a bit of a challenge) and cooked in coconut oil in cast iron skillet. Shredding might work to make 'hash browns' too

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Paprika Parsnip Fries with Sriracha Dipping Sauce

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Parmesan Parsnip Fries

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Cheezy Parsnip Fries with Smoky Tahini Sauce

The cure to trying to eat your vegetables when you’re really not a vegetable person is making everything into either fries or chips. Am I right? It’s all the rage right now. And for good reason. Somehow a nutritious vegetable becomes less “nutritious” and more “mmmm, I’ll have another” when it’s baked to crispy perfection. …

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