Heart-healthy olive oil stands in for butter and heavy cream. Plus, parsnips, a less-starchy root vegetable, pack in fewer carbs than spuds.
Parsnip Puree | Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.
Beer-braised short ribs smothered in sauce on top of parsnip puree; they're a fantastic stick-to-your-ribs meal for a cold autumn day.
Parsnip Puree recipe from Tyler Florence via Food Network
Chimichurri Carrots & Parmesan Parsnip Purée | landeelu.com ... this would make such an amazing side dish for Thanksgiving!
These tender slow-cooker balsamic short ribs are so comforting, with great flavor from the balsamic vinegar and rosemary.
Creamy parsnip purée
Parsnip Puree with Olive Oil and Sage - something to do with those parsnips I'm going to grow this summer.
Pan-Seared Scallops with Warm Bacon Vinaigrette and Parsnip Puree — Some Like It Paleo
NAOMI POMEROY'S PARSNIP PUREE [Naomi Pomeroy] [bonappetit]