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from Food & Wine

Rigatoni all'Amatriciana

Mario Batali doesn’t mess around with his Amatriciana, which is perfectly spicy and porky, with plenty of rich tomato flavor. Slideshow: More Mario Batali Recipes

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Nothing says yum like this Italian comfort food Bucatini All'Amatriciana by Debi Mazar & Gabriele Corcos! #TheChew

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from A Beautiful Plate

Classic Spaghetti All'Amatriciana

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from Bon Appétit

Bucatini all'Amatriciana

This classic sauce takes its spiciness from black pepper and dried chiles and its depth of flavor from guanciale, Italian salt-cured pork jowl. If you can't find it, use pancetta, which is available at better supermarkets.

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from Nigella.com

Bucatini All'amatriciana (Bucatini With Spicy Tomato and Pancetta Sauce)

BUCATINI ALL'AMATRICIANA (Bucatini with Spicy Tomato and Pancetta Sauce) | Recipes | Nigella Lawson

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from I'm Bored, Let's Go...

Pasta with Amatriciana Sauce

All'amatriciana sauce is a simple, delicious and quick pasta sauce with pancetta, onions and tomatoes. It's tasty and satisfying. If you're watching your carbs, give it a try on zucchini noodles "zoodles"

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from Bon Appétit

Pasta all'Amatriciana

Named for Amatrice, a town northeast of Rome, this pasta is traditionally served with a long noodle like bucatini, but we like how shorter penne captures the spicy, meaty bits of sauce inside the tube.

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Italian Food Forever » Traditional Bucatini all”Amatriciana & Earthquake Relief. Learn how to make the "true" Pasta Amatriciana and find out how to help the earthquake victims. #VirtualSagra #italianfoodforever

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from SAVEUR

Rigatoni with Pancetta Tomato Sauce (Rigatoni all'Amatriciana)

Traditionally prepared with guanciale, this recipe uses more easily accessed pancetta for the otherwise classic Roman tomato sauce.

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Bucatini all’amatriciana. Basta la lista degli ingredienti a dar felicità: pomodori pelati, guanciale, pepe, pecorino, magari anche vino bianco e peperoncino. Questa ricetta nasce con gli spaghetti, ma la tradizione romanesca vi ha aggiunto la gioia di schizzare il sugo ovunque: i bucatini richiedono concentrazione, lavoro e autentica capacità di risucchiare ogni ingrediente in un vortice di piacere.

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