There are times when you can stand over the stove all day, slowly cooking that red sauce down. Then there are times when you need to put dinner on the table in under an hour. For those moments when convenience trumps patience, this is the red sauce to turn to. Simmered with plenty of garlic, dried oregano, red pepper flakes, and basil, this sauce can be whipped up in no time but still has that deep, rich, long-cooked flavor.
Easy Chicken Manicotti - Pasta shells stuffed with chicken, coated in red sauce, and smothered with loads of melted cheese!! Pure comfort food that's packed with flavor that the whole family will love!!
One-Pot Cheese Italian Pasta and Chicken is a rich and savory dish bursting with your favorite flavors! This simple recipe features a creamy sun-dried tomato sauce that is cooked right into the pasta in this amazing one-pot dish. Toss it all in a pot and let it cook. It's so easy that it just about cooks itself. Now that's my kind of meal!!!
Forget jars of red sauce — homemade marinara is where it's at. This tomato sauce takes 20 minutes to make and requires zero planning. If marinara doesn't already have a spot in your stable of easy weeknight recipes, it will soon. Here's a step-by-step look at how to make this super-simple sauce.
Rachael Ray said that Roasted Tomatoes bring them alive in this sauce with garlic and red peppers, served over pici pasta for a flavorful meal year round. http://www.recapo.com/rachael-ray-show/rachael-ray-recipes/rachael-ray-roasted-tomato-garlic-red-pepper-sauce-recipe-pici/