Tired of the same old spaghetti and penne noodles? Next time you are craving delicious Italian comfort food, try something new. Learn all about the countless pasta varieties in our comprehensive guide!
Paleo Pasta Noodles -- 1 cup cassava flour (not tapioca) – you can find it HERE or HERE… 2-3 pastured eggs (substitute gelatin for AIP) 3-4 tablespoons cooking fat (olive oil, avocado oil, ghee…) 1/2 teaspoon or more sea salt buy cassava flour here https://www.facebook.com/cassavaflour or here https://www.flavful.com/product/moon-rabbit-foods-premium-cassava-flour-32-8oz/
This is one of my favorite pasta dishes because it's so quick, healthy and easy to make with fresh tomatoes, basil, shrimp and cheese. Use any pasta noodle you like, but I especially like spaghetti | foodiecrush.com