Red lobster Cajun chicken pasta - I've been making this stuff since my college years...definitely a keeper! Lots you can do to change it up/add to it too.

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the BEST little pasta restaurant in Rome...over 120 kinds of spaghetti and amazing house wine for just a few Euros

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Grilled Cajun Ranch Chicken Pasta - restaurant quality! Chicken marinated in a cajun ranch mixture and grilled, then tossed in a creamy cajun alfredo. I wanted to lick the plate! We made this two days in a row!!

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I must try this recipe! I had a creamy chicken marsala pasta dish a while back at a restaurant. It was my first time ... and it was delicious!! <3 Creamy Chicken Marsala Pasta: The creamy Marsala sauce with caramelized mushrooms and onions really make it even more comforting.

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Cajun Chicken Pasta in the most amazing flavor bursting creamy Sun-dried Tomato Alfredo Sauce! The juicy spice rubbed chicken melts in your mouth and the pasta is 10000x better than any restaurant at a fraction of the cost and calories!

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20 MINUTE or less Sun-Dried Tomato Basil Shrimp Pasta packed with juicy shrimp (or chicken) and more flavor than a 5 star restaurant at a fraction of the cost!

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Cream Cheese Garlic Alfredo - The easiest Alfredo I have ever made and tastes better than any restaurant Alfredo I've ever had!

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Lemon Prawn (Shrimp) Pasta - Made using a restaurant secret of using the prawn/shrimp shells to make a quick stock with incredible flavor.

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