Pastelon (otherwise known as Puerto Rican Lasagna) by The Noshery...I made this dish after seeing it on Diners, Drive Ins and Dives....it's do die for! Labor intensive but worth the work. I'm dying to try and make it using ground chicken & chicken chorizo since I no longer eat beef. Enjoy!!
Pastelón (Sweet Plantain "Lasagna") used ground turkey. Added the fresh cilantro and some green onions when the meat mixture was cooling before assembling. Used capers and some of their brine instead of green olives. Used Mozzarella and made my own sazon seasoning. Parents really liked!
NOT YOUR MOM’S LASAGNA! Here is a great recipe for a Puerto Rican Pastelón. My grandmother’s recipe to be exact. Whenever we visited my abuelita in Philly, she would make this dish and have it waiting for us when we arrived. My grandmothers re