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For those who are lactose intolerant - there is raw dairy -- looking into this now! Health Ranger releases raw milk infographic comparing fresh raw dairy to pasteurized homogenized dead milk

For those who are lactose intolerant - there is raw dairy -- looking into this now! Health Ranger releases raw milk infographic comparing fresh raw dairy to pasteurized homogenized dead milk

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from Dr. Axe

The Truth About Pasteurization - DrAxe.com

Milk Pasteurization Explained. One benefit of drinking raw milk... it taste AMAZING!!!

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Maine Department of Agriculture Actions Prove Safety of Raw Milk is NOT the Issue in Attacking Raw Milk Farmers

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from Instructables.com

How to Pasteurize Milk at Home

How to pasturize milk at home

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How to Make Basic Goat Cheese ..........Ingredients:..... 1 quart of Goat milk (fresh/not pasteurized is best) 1/3 cup of Vinegar Salt (to taste)

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How to pasteurize milk at home.

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from Cultured Palate

Raw Milk and The Raw Truth

Want to know the raw truth about raw milk? Find out the raw FAQ's for raw milk here. They may make you think twice about drinking pasteurized milk.

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PARMA OR GRANA STYLE CHEESE USING PASTEURIZED MILK - With its long aging process of at least twelve months, digestibility and aroma, it is the ideal cheese for a healthy diet. Using an easy to find pasteurized milk from the store we will show you how to make a smaller early aging cheese at home in your kitchen.

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Raw milk that tastes sour is still very much safe to drink and is even more beneficial to health as the higher level of probiotics have initiated the fermentation or clabbering of the milk.

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Mom's Thumb: Homemade cottage cheese

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