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from Barbara Bakes

Cream Puff Swans

Cream Puff Swans - forgot all about these! Made them in pastry school.

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Rhubarb Custard Pie | Hungry Rabbit

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from The Kitchen McCabe

Rosy Rhubarb & Strawberry Pie

Rosy Rhubarb & Strawberry Pie - the most beautiful pie crust ever!

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from Issuu

The Fundamental Techniques of Classic Pastry Arts (preview)

The Fundamental Techniques of Classic Pastry Arts (preview) An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads…

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Lattice, Braid and Leaves Pie

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| Jun 27。Dessert。Lemon Cake | A great piece of lemon cake before my flight to Los Angeles!! See u all in US soon...

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Individual cake "Violet". Composition: pistachio sponge cake; blackberry jelly; violet mousse with raspberry; mirror glacage and chocolate decoration.

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Creation by Frank Haasnoot Checkout this amazing food art- absolutely exquisite.

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from InStyle.com

Pastry Chefs You Should Be Following on Instagram

7 Pastry Chefs You Should Be Following on Instagram - Johan Martin - from InStyle.com

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