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Pros & Cons of a Pastry Chef

Pros & Cons of a Pastry Chef_ Pastry chef careers can be rewarding yet tiring. While all pastry chefs must be bakers, not all bakers are pastry chefs. Both careers require similar skills in measuring and mixing ingredients to create a wide variety of baked goods and an understanding of different leavening agents. However, a pastry chef is typically expected to bring more creativity to the table in both recipe development and food presentation.

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25 Habits of Professional Pastry Chefs

Want step up your baking game, but don’t know where to start? Here are 25 habits of professional pastry chefs that you can do at home.

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HOW TO BECOME A PASTRY CHEF: pastry chef whisking egg whites. (Helpful tips on how to have a career as a pastry chef.)

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Why This Scientist Gave It All Up to Become a Pastry Chef

Four months ago, half a year shy of his 35th birthday, Nik Sharma took a leap of faith. “Growing up, I’d wanted to be a chef, but I decided to choose a more stable path — I went into molecular biology,” Sharma told Yahoo Food.

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He sure did. There is a lot of truth to this quote in terms of pastry chefs needing to be the strongest! Being a pastry chef is the most difficult of them all for many reasons.

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5 Tips for Being a Good Boss From Restaurateur and Baking God Joanne Chang

5 Tips for Being a Good Boss From Restaurateur and Baking God Joanne Chang on Food & Wine #FOODWINEWOMEN

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