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The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School by Susan Holding

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from overstock.com

The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School (Hardcover)

The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

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Job Requirements for Pastry Chefs_Pastry chefs test recipes to find what they like. Pastry chefs work in restaurants or hotels, making desserts & pastries including cakes, pies & breads. Pastry chefs typically work separate from the main kitchen work under the supervision of sous chefs. Many pastry chefs receive their training at culinary schools & are certified by the American Culinary Federation. The duties of a pastry chef range from food preparation to managing kitchen staff.

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from Honest Cooking

25 Habits of Professional Pastry Chefs

Want step up your baking game, but don’t know where to start? Here are 25 habits of professional pastry chefs that you can do at home.

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Pastry Chef Ana Shovers, graduate of The French Pastry School (2010) and Pastry Chef of The Publican won Best New Pastry Chef from the 2013 Eat Out Awards by Time Out Chicago!

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from Panlasang Pinoy

Top 5 Pastry Chef Schools

To become a professional pastry chef, you need to have adequate formal training in a pastry chef school.

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