7 Pastry Chefs You Should Be Following on Instagram - Pastry Inspiration from InStyle.com

7 Pastry Chefs You Should Be Following on Instagram - Pastry Inspiration from InStyle.com

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The Fundamental Techniques of Classic Pastry Arts (preview)  An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads…

The Fundamental Techniques of Classic Pastry Arts (preview) An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads…

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I spoke to Nestle consumer services. This product has been discontinued, however, the rep encourages all chefs, pastry chefs or consumers to call their customer service number and request this product be brought back. I encourage all of you to do so. You can find the 800# on the Nestle website. I was also told that in substitution of this product, you may use 3 T of Nestle cocoa powder and 1 T of vegetable oil or butter to equal 1 envelope of Choco Bake.   Please take the time to make the…

I spoke to Nestle consumer services. This product has been discontinued, however, the rep encourages all chefs, pastry chefs or consumers to call their customer service number and request this product be brought back. I encourage all of you to do so. You can find the 800# on the Nestle website. I was also told that in substitution of this product, you may use 3 T of Nestle cocoa powder and 1 T of vegetable oil or butter to equal 1 envelope of Choco Bake. Please take the time to make the…

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Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

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Here Are Four Ways To Make Incredibly Beautiful Desserts With Puff Pastry
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HOW TO BECOME A PASTRY CHEF:  pastry chef whisking egg whites. (Helpful tips on how to have a career as a pastry chef.)

HOW TO BECOME A PASTRY CHEF: pastry chef whisking egg whites. (Helpful tips on how to have a career as a pastry chef.)

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