Pâte à Choux is a basic technique in French pastry. So many people requested Eclairs, so I made l’eclair au chocolate with today’s pate a choux. You know? I love French pastry so much, just like you probably. First, in … Continue reading →
Dough Recipe: Simpler Puff Pastry Terrific recipe for the puff pastry shell for the beef wellington. No more long and tedious multiple foldings and rollings to incorporate the butter into the pastry. You use your food processor for the basic butter infusions.