This amazing Fluffy Brown Sugar Icing is a vintage recipe! It's light and fluffy and tastes like a caramel marshmallow!

This amazing Fluffy Brown Sugar Icing is a vintage recipe! It's light and fluffy and tastes like a caramel marshmallow!

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Beef Gravy from stock. One of the best beef stock gravies I've made. Very flavorful. Be sure not to under salt or it will be a little bland.

Beef Gravy from stock. One of the best beef stock gravies I've made. Very flavorful. Be sure not to under salt or it will be a little bland.

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This amazing Fluffy Brown Sugar Icing is a vintage recipe! It's light and fluffy and tastes like a caramel marshmallow!

This amazing Fluffy Brown Sugar Icing is a vintage recipe! It's light and fluffy and tastes like a caramel marshmallow!

pin 7.1k
heart 620
speech 1
Stove Top or Grilled Brown Sugar Pineapple Chicken - just 10 minutes prep for this easy, flavor bursting chicken! The sweet and tangy flavor is amazing with just the right amount of chili kick and the marinade doubles as an incredible glaze that I love adding to my rice! This is the BEST Hawaiian Chicken!

Stove Top or Grilled Brown Sugar Pineapple Chicken - just 10 minutes prep for this easy, flavor bursting chicken! The sweet and tangy flavor is amazing with just the right amount of chili kick and the marinade doubles as an incredible glaze that I love adding to my rice! This is the BEST Hawaiian Chicken!

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freezing potatoes for hash browns That they won't turn black! boil your potatoes.( cut large potatoes in half ) stick a fork through them to make sure they are done all the way through or they will turn black when you freeze them.After boiled them put them in a bowl of cold water and refrigerate over night. Drain water and pat dry.shred, slice or dice them.Freeze.

freezing potatoes for hash browns That they won't turn black! boil your potatoes.( cut large potatoes in half ) stick a fork through them to make sure they are done all the way through or they will turn black when you freeze them.After boiled them put them in a bowl of cold water and refrigerate over night. Drain water and pat dry.shred, slice or dice them.Freeze.

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Easy brown sugar fudge, penuche or sucre à la crème. Authentic Family Recipe.
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