Gerald Mulot patisserie, Paris.......OH MY GOODNESS -- HOW SIMPLY DELICIOUS EVERYTHING LOOKS......AND, THE PASTRY CHIEF TOLD ME THEY WERE ALL NON-FATTENING........YES, I'LL HAVE A SLICE OF EACH ONE, IF YOU PLEASE..................ccp
A few patisseries, Ladurée in particular have been carrying macaroons for ages, but recently these have become the hottest sweet in town. Debate rages among Parisians over which are the city's best; to decide for yourself, sample rose at Pierre Hermé, caramel with sea salt at Ladurée, and orange-ginger at Gérard Mulot.
Light Peach Sakura, one of the signature pieces at Bonheur. A domed light peach mousse with a sakura infused chocolat blanc centre, resting on a piece of butter pound, with a pâte sablée disc as a base.