From John Walton, head chef at Paul Ainsworth at Number 6 in Padstow. These truffles are truly delicious, and the sea salt adds a real twist. Pop a few in a kilner jar, with a ribbon and it makes the perfect gift! Makes approx 40 truffles.

From John Walton, head chef at Paul Ainsworth at Number 6 in Padstow. These truffles are truly delicious, and the sea salt adds a real twist. Pop a few in a kilner jar, with a ribbon and it makes the perfect gift! Makes approx 40 truffles.

Paul Ainsworth's recipe for mussel broth uses basil and kaffir lime leaves for a deliciously fresh taste. Use the freshest mussels for this broth recipe.

Mussel broth

Paul Ainsworth's recipe for mussel broth uses basil and kaffir lime leaves for a deliciously fresh taste. Use the freshest mussels for this broth recipe.

Paul Ainsworth’s spiced sticky date pudding

Paul Ainsworth’s spiced sticky date pudding

The ultimate in comforting desserts – these pudding recipes are exactly what you need for the end of a dinner party. All you need to decide is whet

Warming spice, gooey Cornish fudge and a sweet dates – Paul Ainsworth's pudding recipe will become a new family favourite this winter.

Paul Ainsworth’s spiced sticky date pudding

Warming spice, gooey Cornish fudge and a sweet dates – Paul Ainsworth's pudding recipe will become a new family favourite this winter.

Paul Ainsworth shares the recipe for a real winter warmer - pumpkin velouté with chicken wings, apples and almonds.

Pumpkin velouté with chicken wings, apples and almonds

Paul Ainsworth shares the recipe for a real winter warmer - pumpkin velouté with chicken wings, apples and almonds.

Paul Ainsworth at No. 6, Padstow

Paul Ainsworth at No. 6, Padstow

Paul Ainsworth's strawberry sorbet recipe carries a bit of a kick and is perfect for strawberry season

Spiced strawberry sorbet

Paul Ainsworth's strawberry sorbet recipe carries a bit of a kick and is perfect for strawberry season

Paul Ainsworth's chocolate orange sorbet has a beautifully rich flavour that kids and adults will love

Chocolate orange sorbet

Paul Ainsworth's chocolate orange sorbet has a beautifully rich flavour that kids and adults will love

Bubble and squeak usually refers to mashed and fried cabbage, carrot, peas, potato or even Brussels sprouts. Here, the British delicacy is used in the otherwise Italian dish of risotto, topped with a gloriously crispy deep-fried egg - a classic Paul Ainsworth twist.

Bubble and squeak risotto with crispy egg

Bubble and squeak usually refers to mashed and fried cabbage, carrot, peas, potato or even Brussels sprouts. Here, the British delicacy is used in the otherwise Italian dish of risotto, topped with a gloriously crispy deep-fried egg - a classic Paul Ainsworth twist.

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