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from BBC Good Food

Mince pies

Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short

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from BBC Food

Paul Hollywood’s mince pies

Great british bake off christmas : deep mince pies with readymade mincemeat are so delicious. No soggy bottoms, please. Equipment and preparation: You will need a deep muffin mould with 12 holes, a round pastry cutter and a fluted pastry cutter.

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from BBC Food

Paul’s mum’s jam tarts

Paul’s mum’s jam tarts... This ‘incredibly difficult’ recipe was sent in by my mum. You can use any jam in the tarts, whichever suits your taste buds best. Top tip from my mum: it’s a good way to use up leftover pastry. I hope I do you proud mum! ... Less than 30 mins preparation time... 10 to 30 mins cooking time... Makes 20...

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This rich, sweet shortcrust pastry is perfect for classic dessert tarts and pies. The recipe makes enough for a standard tart. You could make double the quantity, use whatever you need for your tart or pie and freeze the rest.

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from BBC Good Food

Orange pastry mince pies

Good Food reader Helen Carmichael shares her homemade citrus pastry recipe - perfect for filling with your own mincemeat

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from the Guardian

Mary Berry and Paul Hollywood's Christmas baking recipes

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