Sweet Paul's Famous Feta & Lemon Dip! - One of the simplest recipes ever. Just a few ingredients, 2 minutes in the food processor, and voila, you have the most amazing dip. I’ve even used it as a topping for baked chicken or white fish. #SweetPaul
Blackening Seasoning Mix Paul Prudhomme from Food.com: This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me.
Paul Welburn's partridge recipe is a beautifully festive recipe for those after something a little more refined for Christmas dinner this year. Still packed with festive cheer thanks to the charred sprouts and chestnuts, the chef serves sous vide partridge breast and leg atop a parsnip purée tart.
Paula Deens goulash; 2 lbs lean ground beef 2 med yellow onions, chopped; 3 cloves garlic, chopped; 3 C water; 2 (15 oz) cans tomato sauce 2 (15 oz diced tomatoes; 2 T Italian seasoning; 3 bay leaves, 3 T soy sauce; 1 T salt 2 C macaroni; brown meat, onion, simmer 15-20 min; macaroni 20 min more