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Paul Welburn

from Great British Chefs

Caesar salad croquettes

Caesar salad croquettes by Paul Welburn

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from Great British Chefs

Gin and tonic cured salmon

Gin and tonic cured salmon by Paul Welburn

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from Great British Chefs

Roast duck breast and crispy leg croquettes with cherries and almonds

Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn

from Great British Chefs

Sea bass with seaweed dumplings, clementine and lemon foam

This stunning winter sea bass recipe from Paul Welburn uses seasonal chestnuts and clementines for added freshness and texture, along with a twist on a classic gnocchi recipe.

from Great British Chefs

Roast duck breast and crispy leg croquettes with cherries and almonds

Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn

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from Great British Chefs

Gin and tonic cured salmon

Gin and tonic cured salmon by Paul Welburn.

from Great British Chefs

Spring tomato gazpacho

In this gazpacho recipe, Paul Welburn adds depth of flavour by infusing the soup with cucumber, red pepper and basil before blending. A fantastic tomato soup recipe for spring and summer, working perfectly as a healthy starter for dinner parties.

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from Great British Chefs

Salad of beef tartare, slow-cooked ox tongue and smoked mayonnaise

Salad of beef tartare, slow-cooked ox tongue and smoked mayonnaise by Paul Welburn

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The Leconfield's Paul Welburn created this incredible Pork Cheek, Asparagus & @Tenderstem Puree dish in our Development Kitchen, visit our website to find the recipe

from Great British Chefs

Christmas pudding sundae

Paul Welburn serves up a gourmet take on a sundae for a seriously festive dessert, with layers of prune figgy cake, brandy cream and…