Spinach and Bacon Quiche from Paula Deen. I use 1 cup milk and 1/2 cup cream to lighten it up. Also, I add a little chopped onion,1/4 cup cheddar cheese, and a pinch of cayenne pepper. I also use frozen spinach vs. fresh, and you can sub ham if you don't have bacon. Delicious!
The Lady s Perfect Scrambled Eggs ( Paula Deen ) from Food.com: This is from Paula Deen's The Lady and Sons restaurant in Savannah, Georgia. My son prompted me on a quest for tender, perfect scrambled eggs, and this is the best I've found. I like my scrambled eggs firmly cooked, but these still stay tender. They are perfect!
Paula Deen Sweet Tea. I personally don't drink sweet tea but I have been making Paula's version for 10 years now. Everyone loves my tea. I can't and won't make sweet tea any other way. My husband and children now make it this way. It is very sweet and I love to make a half a glass of this and fill the rest up with lemonaide. Delish!