Paula Deen's praline french toast casserole - make the night before - super simple & yum! Christmas morning breakfast!

Paula Deen's praline french toast casserole - make the night before - super simple & yum! Christmas morning breakfast!

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god i love breakfast food! 1 lb breakfast sausage 1 1/2 cups thinly sliced cooked, unpeeled red potatoes 1 1/2 cups mixed shredded Cheddar & Monterey Jack cheese 6 large eggs, lightly beaten 2 cups whole milk 1 teaspoon mustard powder 1/2 teaspoon salt black pepper

god i love breakfast food! 1 lb breakfast sausage 1 1/2 cups thinly sliced cooked, unpeeled red potatoes 1 1/2 cups mixed shredded Cheddar & Monterey Jack cheese 6 large eggs, lightly beaten 2 cups whole milk 1 teaspoon mustard powder 1/2 teaspoon salt black pepper

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Paula Deen's Hash Brown Casserole  Recipe created by Paula Deen      Read more: http://www.oprah.com/food/Paula-Deens-Hash-Brown-Casserole#ixzz2HUD3us7t

Paula Deen's Hash Brown Casserole Recipe created by Paula Deen Read more: http://www.oprah.com/food/Paula-Deens-Hash-Brown-Casserole#ixzz2HUD3us7t

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Looking forward to trying this ... Paula's Hash Brown Casserole  |  via Dixie Delights
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This breakfast casserole of bread, sausage and cheese is bound with custard, almost like a savory bread pudding.

This breakfast casserole of bread, sausage and cheese is bound with custard, almost like a savory bread pudding.

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Paula Deen's Baked Garlic Cheese Grits  - I am not a fan of PD's recipes normally, but I have made these more times than I can count and they are really good. Use the best quality cheese you can afford, and make sure one is SHARP cheddar, it does make a difference. It makes a HUGE 9x13 pan full, so I usually cut the recipe in 1/2 unless taking to an event.

Paula Deen's Baked Garlic Cheese Grits - I am not a fan of PD's recipes normally, but I have made these more times than I can count and they are really good. Use the best quality cheese you can afford, and make sure one is SHARP cheddar, it does make a difference. It makes a HUGE 9x13 pan full, so I usually cut the recipe in 1/2 unless taking to an event.

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