Canadian Yellow Split Pea Soup with Ham Allrecipes.com - turned out well. I used two small cooked hams instead of ham bones, chopping them up and cooking them with the peas from the beginning. Was a popular dish!
Ham and split pea soup-long -- Jessie's Review: I am SO glad I found this recipe! I was always so concerned split pea soup took so long to make, but this was seriously easy to make and not too long! So delicious and using ham from a baked ham was a perfect combination! YUM! Definitely try this one!
Split Pea Soup with Ham and lots of Veggies from Taste of Home -- Originally from Pioneer Woman in 1993 :) This calls for Allspice instead of any Italian herbs. Sounds pretty Scandinavian :) Could definitely use Yellow Split Peas. -- ] Split Pea Vegetable Soup ]
Split Pea Soup With Ham:1 bag (16 oz.) split green peas (about 2.5 cups dry) 8 c. cold water 1 ham bone (*optional — see notes below) 2 medium potatoes; peeled and diced 2 small onions; minced 4 carrots; peeled and diced 3 stalks of celery; diced 1/2 t. salt extra ham if desired Original content from AndreaDekker.com: http://andreadekker.com/pea-soup/#ixzz3yTrwjvne Under Creative Commons License: Attribution Non-Commercial Share Alike