These Peach Pie Turnovers are the EASIEST you'll ever make! Three ingredients, one outrageously delicious, gooey peach turnover. You need this recipe!

These Peach Pie Turnovers are the EASIEST you'll ever make! Three ingredients, one outrageously delicious, gooey peach turnover. You need this recipe!

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Peach Turnovers -- or use whatever fruit you like. You can also make a glaze for them.
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Cherry Peach Turnovers, these are SO easy to make and are always a favorite in our house for breakfast or dessert!

Cherry Peach Turnovers, these are SO easy to make and are always a favorite in our house for breakfast or dessert!

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Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried!

Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried!

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Bite-Size Peach Turnovers (made using frozen pie crust) >> All About The Dough <<

Bite-Size Peach Turnovers (made using frozen pie crust) >> All About The Dough <<

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Peach Turnovers with Sweet Peach Glaze take 5 min to make but taste like you worked all day! by www.whatscookingwithruthie.com #recipes #dessert

Peach Turnovers with Sweet Peach Glaze take 5 min to make but taste like you worked all day! by www.whatscookingwithruthie.com #recipes #dessert

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Fried pies are a southern tradition. Usually fried in lard these "jacks" are individual pies. Recipe on Chloe's Blog | chloesblog.bigmill.com/peach-jacks-a-southern-tradition

Fried pies are a southern tradition. Usually fried in lard these "jacks" are individual pies. Recipe on Chloe's Blog | chloesblog.bigmill.com/peach-jacks-a-southern-tradition

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