Butterscotch Peanut Butter Rice Krispie Treats are easy and quick to make and always a hit with kids. A go-to recipe when I need something in a hurry that everyone likes for a snack, dessert or lunchbox treat.
These Rice Krispies Treats® have double the peanut butter for double the nutty deliciousness. This easy recipe uses only 5 simple ingredients, so you can make it a moment’s notice for any occasion or quick snack.
Avalanche no bake cookies - 2 c Rice Krispies, 1 c mini marshmallows, 1/2 c creamy peanut butter, 1 lb white chocolate - Line 2 baking sheets with parchment paper, Mix cereal and marshmallows in a large bowl. Melt white chocolate & peanut butter together - pour it over the cereal mixture & stir until completely coated. Drop by Tbs onto the lined pans. refrigerate until chocolate is set. - store airtight for up to 5 days
I grew up on these. I had no idea that "normal" rice krispie treats had marshmellow in them until I went to school and was served one. All I thought was, "What the heck is this?!" Try these peanut butter rice krispie treats, delish! (You can make them with coco crispies too, chocolate + peanut butter= amazing!)