PEAR CUSTARD PIE - 4 pears of any variety cored, peeled and thinly sliced, ¼ C unsalted butter, 3 eggs, ¾ C milk, ¼ tsp kosher salt, ⅓ C granulated sugar, ⅓ C all purpose flour, 2 tsp pure vanilla extract, Powdered sugar for garnish, Cooking spray
Caramelized Pears. Ingredients 3 tablespoons unsalted butter 3 medium pears, such as Anjou or Bartlett, quartered and cored 1/4 cup packed light-brown sugar 1 teaspoon pure vanilla extract Salt Vanilla ice cream, for serving
Scrumptious Caramel Pear Pie -This pear pie recipe is extraordinary because of the crumbly sweet streusel topping and the homemade caramel sauce that's drizzled on top of the pie. Its quick and easy recipe.