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Creamed Pearl Onion Gratin ~ a Thanksgiving favorite at our house

Creamed Pearl Onion Gratin ~ Pearl onions baked with creamy cheesy sauce, seasoned with fresh thyme & crumb topping. A tasting Thanksgiving or holiday side! www.thekitchenismyplayground.com #ad #StoryOfYourDinner

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from A Family Feast

Pearl Onions in Cream Sauce

Pearl Onions in Cream Sauce - A delicious side dish that's perfect for any special occasion or a holiday meal.

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from NYT Cooking

Creamed Red And White Pearl Onions With Bacon

This recipe came to The Times in 2003 from Barbara Lynch, the owner and chef of No. 9 Park in Boston. It is incredibly rich, and remarkably good. If you don't have time to blanch and peel the onions, feel free to use frozen pearl onions in a pinch. (Photo: Jim Wilson/The New York Times)

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Julia Child's Caramelized Braised Pearl Onions11/2013 Grade: A Review: These were so good! Perfect classic recipe, this one's a keeper. YUM

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from Martha Stewart

Glazed Pearl Onions

2 teaspoons olive oil 1 pound frozen pearl onions, thawed and patted dry 2 teaspoons sugar Coarse salt and ground pepper 1 1/2 teaspoons fresh thyme (or 1/4 teaspoon dried)

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from thekitchenismyplayground.com

Creamed Pearl Onion Gratin ~ a Thanksgiving favorite at our house

Creamed Pearl Onion Gratin ~ Tender pearl onions are baked in creamy cheesy sauce, delicately seasoned with a fresh thyme crumb topping.

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