Butter-Roasted Chicken with Soy-Garlic Glaze Recipe on Food & Wine- I made this using bone-in chicken breasts and substituted shredded carrot for the scallions. I also doubled the amount of pancakes. Taste was fantastic, and overall, really easy to make. Only unusual ingredient was Anise Stars, which I got in the bulk spice section of the grocery store.
PEKING CHICKEN: From Mr.Food.Com ~ his easy version of a classic Chinese dish is short on work but long on taste. Pass out the chopsticks and enjoy homemade Peking Chicken. Yes, the flavors of Asia are as close as our own kitchens! Serves: 6 Read more at http://www.mrfood.com/Chicken/Peking-Chicken#getd5gIjodstVqpm.99